In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

As I plan my return this July, my favorite buzzwords are “nutritionally dense.” I’m experimenting with making pemmican, a light-weight, energy-packed American Indian food adopted by the frontiersmen ...

Salmonellae were found to be responsible for more than half the "food-poisoning" incidents of 1954 whose cause was determined, with staphylococci and clostridia making up only 2 per cent and 1 per ...

With a growing emphasis on healthy, protein-rich diets among families and households, consumers are turning to alternative ...

The Making Center, a spacious studio bringing together creative tools from around the university, offers students unprecedented opportunities to acquire industry-ready skills, transform how products ...

For centuries, juneberries were frequently used by Native Americans for making pemmican, a nutrient-dense and shelf-stable food consisting of berries, dried meats, and animal fat. Juneberries are ...

SPOILER ALERT: This video and story contains spoilers from Part 3 of Bravo’s “Vanderpump Rules” reunion. In the end — in the very end — Raquel Leviss decided to try to come… ...

Chocolate or strawberry? Life or death? We make some choices quickly and automatically, relying on mental shortcuts our brains have developed over the years to guide us in the best course of action.

WHEN A PASSENGER in search of a taxi orders an Uber, all it takes is a few taps on a smartphone to make a car appear, as if by magic. Traffic permitting, they are soon whisked to their final ...