To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

If you're looking for the perfect pasta dough for this homemade dish, look no further than Italian 00 flour. Chefs across the ...

But knowing which type of flour to keep handy isn't always easy ... protein content for strong gluten bonds, ideal for making pasta and bread basket goodies. Soft wheat has a lower protein ...

Thus alum is used to whiten bread made of bad flour and make it rise better, and a small quantity is not injurious but decidedly advantageous. Sulphate of copper or blue vitriol, which is ...

while the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Plus, you can customize your load to fit your dietary needs or tastes.

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a ...

Bread makers have attempted to make their white loaves healthier in the past by adding bran to their flour, but their customers didn't like the taste and texture. The research project is still in ...