The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth of flavor, then added to a slow cooker to simmer in a thick mushroom ...

and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole ... side down in a roasting tin. Roast for 10 minutes then turn the bird ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

The Neighbourhood Bottomless Gravy Fondue is available for just five weeks from October 9-November 10, from 5pm-9pm Wednesday ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

For a dish that's even more fruit-forward, add a dash of plum flavor to super tender herb and fig pot roast. The sticky, sweet fruit goes perfectly with plum, making the savoriness of the beef ...

Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade mix into the Dutch oven until it is level with the top of the roast and ...