Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's ...

While it won't be able to compete with genuine Swiss chocolate, you can have sweet and decadent homemade chocolate, using ...

Coconut oil makes for an excellent ingredient swap given the recipe, but there's one mistake you should avoid making when ...

You can use other fats like coconut oil or vegan butters but the ... fat in milk chocolate (or cheaper dark chocolate) may melt into your cookie and make it slightly flatter.

As written, this recipe uses a ratio of chocolate to sugar equivalent to a 67% chocolate bar. Put coconut sugar and water in a small ... Her book, "One Cacao Tree: how to make chocolate from fresh ...

When you’re purchasing your ingredients for the chocolate make sure you get a coconut oil that has a fresh but mild coconut smell and flavour — you don’t want anything that is too strong or ...