You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

Bacon Usually Comes From The Belly Of The Pig The word "bacon" refers to a number of different cuts and styles of cured pork product, from Canadian bacon ... Some butchers will make bacon from the ...

If you're branching out from store-bought options and are trying your hand at making slab bacon, an expert chef has advice on ...

Discover the best of Toronto on a city break, from landmark attractions to lively neighbourhoods and food from every corner ...

A popular upscale restaurant has become one of Mississauga’s newest options for date nights, girls’ night out, and other ...

So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Explore the prime rib paradise at Kreis Steakhouse in St. Louis, renowned for serving some of the best prime rib in the area.

Armed with knowledge, you can decide which one would make the best addition to ... which is what gives bacon that delightful flavor. Canadian bacon, however, is taken from the much leaner loin of the ...