Pork loin is on the opposite end of the ... Nitrates are the controversial ingredients that make bacon pink and are also found in Canadian bacon and other cured meats. The purpose of curing ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Quick enough for a weeknight, this pork cooks in 30 minutes. It is served with apple sauce and your choice of pasta or buttery boiled potatoes and steamed green veges.

Cook the pork for another 45 minutes at this temperature (again allow an extra five minutes for every additional 250g/9oz of pork). Meanwhile, make the ... Cut the loin off the bone in one piece.

and sit them in the bottom of a roasting tin to make the flavour-platform for the pork. Add the reserved stalks from the oregano, sit the loin on top and drizzle with the oil. Cook for 1¼ hours ...

insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from the oven, place on a warmed plate and keep warm. Leave to rest while you make the gravy.

Rich, savory, and ever-so-slightly sweet, pork meatballs are incredibly versatile and can be paired with all sorts of tasty sauces. The best part is that meatballs are super easy to make at home ...