In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...
This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...
Mary Berry's recipes are what you need if you’re looking to make a dessert many will ... and it’s made better with the crunchy lemon and sugar glaze so it’s easy to see why it’s a ...
Saffitz’s zesty cake is incredibly simple to make with just a few ingredients. Fallon’s 10-year-old daughter did most of the preparation—from dumping the mise en place ingredients into the KitchenAid ...
Roll your lemons before juicing them, and make sure they aren't ... Prepare the glaze: In a small bowl, stir together the apricot jam, lemon juice, lemon zest, and sage. Season with salt and ...