Before serving, peel, cut, and soak sweet potatoes in cold water. Then, pat dry, season, bake, and flip halfway through. Cool ...

Whatever you're in the mood for, there's an easy way to bulk up your snacking with a bit of extra protein. Make your own ...

Potato bites in aromatic spices are a hit at every party. No matter how many you prepare, they disappear down to the last ...

Serve with chips. Yes! Soaking and peeling give your potatoes their crispy, crunchy texture. It also prevents them from ...

You only need 20 minutes to make crispy sweet potato fries. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to ...

Sweet potatoes are not just for dinner; they're a versatile ingredient that can significantly transform your dessert menu.

Cut the sweet potatoes ... Tip the chips into a bowl, drizzle over the oil and sprinkle with the dried oregano and paprika, if using. Season with salt – it will help the fries crisp up ...

The classic side dish gets a crunchy upgrade in this easy-to-do version. It's time to perfect your crispy garlic technique ...