Let’s dive into this traditional method of meat preservation. Before you make pemmican, you'll need dried and shredded meat.

Survival is a fundamental human instinct. For thousands of years, people have adapted to a changing environment: withstanding changing climates, mutating diseases, and declining food sources.

The ingredients in pemmican provide high-energy and protein in one small serving that will last for months if properly stored. Leda Meredith has been preserving food since she was a child at her ...

Louis to the Pacific Ocean and back. Polar explorers Vihljamur Stefansson and Robert Perry (and their sled dogs) subsisted on pemmican, and little else, for months at a time. To make pemmican I cut ...

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(Make sure you use contact lens solution, NOT saline) Give it a poke, you'll know its ready when it looks and feels like slime! Let us know how you get along with your own slime in the comments below.

Native Americans incorporate venison into stews and the Thanksgiving feast would have been a good opportunity to make that happen. The colonists were known to enjoy venison, a type of meat they ...

The Repair Shop's Dom Chinea works with a team of business and craft experts to help a group of budding entrepreneurs make a living from their crafting hobby.

Miles Macdonell issued the Pemmican Proclamation which banned the export of food from Red River and thereby prevented the North West Company from supplying its trading posts. The Pemmican ...