If you can shred your own cheese it will melt better than pre-shredded. Pre-shredded cheese has a coating to keep it from sticking which can make it harder to melt. Tortillas - We make our enchiladas ...
You can use either corn or flour tortillas to make chicken enchiladas ... flavor and color to the baked enchiladas. Sprinkling shredded cheese on top before baking creates a melty, golden layer.
Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown.
To make the sauce heat the olive oil in saucepan ... or until the turkey mince is browned and cooked through. Add half of the cheese to the turkey mixture and continue to cook until the cheese ...