Canadian bacon, however, is taken from the much leaner loin of the pig ... Bacon gets its smoky flavor and long shelf life from the curing process. Curing is a method used to make food last longer, ...
The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK ... Here's how countries around the world like to enjoy spuds. Poutine is a Canadian classic. Poutine ...