David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we ...

The sauce can be made a day ahead and stored in an airtight container in the refrigerator. This Swiss twist on a fall classic gets rich flavor from Gruyère and a lush creaminess from Raclette.

Our Test Kitchen pulled together their top recipes and best make-ahead strategies, so you can have a stress-free Thanksgiving ...

Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch ...

You never thought cooking Thanksgiving dinner would be easy ... This year, make hosting easier on yourself with these 23 make-ahead Thanksgiving recipes that come together before the big day.

The Gingerbread Martini is a decadent holiday cocktail with flavors reminiscent of your favorite Christmas cookies. It’s a ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Craving some new gluten-free dessert inspiration for the holidays? From chocolate pudding to fudgy brownies, we've got you ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their ...