Other creators include, Magrì Alberto, an Italian pastry chef who tends to keep his clothes on while he impresses viewers with his dough - kneaded oh so carefully, much to their delight.

Dominique Lombardo, executive pastry chef at New York's Rezdôra Osteria Emiliana calls the extensive book "always reliable," adding that it's a "good go to book when you need a base recipe to ...

For some chefs, though, the magic is in the crossover. How to Become a Pastry Chef Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed ...

Starring on Jamie Oliver's new series on Channel 4 Fast and Simple, Ravneet Gill demonstrated how to make the five-ingredient dessert. The queen of puddings revealed all you need is double cream ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

MORRISTOWN, NJ — The wait is almost over: A celebrated pastry chef is opening a brand-new artisan bakery in downtown ...

'I can't get work even as a cleaner': Former boxing world champ Charlie Magri reveals his riches to rags story ...

Robert Toland, the Executive Pastry Chef at Garces Group, clinched the prestigious title of Next Baking Master: Paris on Food ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

I specialize in German Idealism and phenomenology. Before joining Boston College, I held research fellowships in Germany, Italy, and Ireland, where I taught phenomenology, existentialism, post-Kantian ...