Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein ...
The recommended daily guidelines are: However, in light of the recent warnings that some ready-made sauces should only be eaten once a week, we can reveal that you could be getting most of your daily ...
Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with just three staples from your cupboard. In an era where convenience often trumps homemade, loads of us ...
Lower the heat and let the sauce reduce for about 20 minutes until it is thick and rich. Halfway through cooking, add in the vegetarian mince. Season with salt and freshly ground pepper to taste . To ...
“You might wonder why Nonna puts bicarbonate of soda in her pasta sauce ... and cook sauce for several minutes after adding.” Meanwhile, Southern Living says “sugar might make the ...
Add the tomatoes and sugar (if using ... to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet ...