Bacon is a beloved ingredient for many, but have you ever wondered if you should rinse it before cooking? In this article, we ...

The turkey bacons, cheaper but lower rated than the rest, were uniform slices of seemingly re-formed meat. They tasted low ... sodium nitrite, sugar, and sometimes other ingredients. Uncured bacon ...

If you want to indulge in Spam or bacon without spiking your sodium levels, there are thankfully some lower-sodium options. Low-sodium bacon is often made with turkey rather than pork, though there ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Arrange the bacon slices over the breast, and pour 2 cups of the stock into the roasting pan. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock. Roast the turkey for ...

Whisk in 1/4 cup whole milk, 1/4 teaspoon kosher salt, and 1/2 teaspoon black pepper. Continue to simmer, whisking ...

Thanksgiving dinner is one of the year's biggest calorie, sodium, and fat intake meals. If you avoid these side dishes, ...

Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon ... Bring the gravy to a simmer, and cook over moderately low heat, whisking occasionally, until slightly thickened ...

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