Tender, delicious, perfect pot roast with carrots, and tons of garlic and fresh herb flavor cooks right along with buttery ...

This delicious and easy-to-make Mississippi Pot Roast ... to 10 hours on low. Roast is done when it is fork tender and shreds ...

Roast for 20 minutes ... He says it tastes better and is naturally lower in fat than the meat on more intensively farmed birds.

Although wine is typically relied on to prepare the meat, this is the boozy ingredient you actually need to be using to ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes ... low, skimming and discarding fat ...

This hearty pot roast is dialled up by the addition of dumplings ... with dumplings for extra deliciousness, this recipe is from the British food legend’s latest cookbook, Rick Stein’s ...

spoon as much fat as possible from the surface of the casserole. In a small bowl, whisk the cornflour with a tablespoon of cold water to form a thick paste. Stir this paste into the pot-roast ...

Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.