Drain juice from canned clams into a medium bowl. Add enough bottled juice so total liquid equals 3 cups. Set juice and clams aside. In a soup pot over medium heat, cook bacon slowly until crisp ...

I'm from Charlotte, North Carolina, and I work in child nutrition. I was born in El ... I'm actually gonna go take these littleneck clams and rinse them. There's nothing worse than gritty clams.

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

I used little neck clams, but Quahog (large hard shell ... Divide the chowder between two large soup bowls, Yield 2 servings. Per serving: 419 calories (34 percent from fat), 15.8 g fat (8.3 g ...

Watermelon is packed with water and nutrients, contains very few calories, and is exceptionally refreshing. What’s more, it’s a good dietary source of both citrulline and lycopene, two ...

Autumn shines with Wine & Dine and new eateries citywide.Look for a seasonal small-plates menu at the new a.kitchen bar. Wine ...

The underlying premise of calorie restriction, according to the Calorie Restriction Society web site, is, "to eat fewer calories, while not consuming fewer vitamins, minerals, and other components ...

At-home gut health tests – or gut microbiome tests – use samples of your stool, blood or breath to evaluate your gut microbiome. Here's how to know if you should take a gut health test. This ...

Nutrition is a fundamental building block of wellness, but figuring out what’s right for you, your health goals, and your lifestyle can be confusing. Our nutrition team is dedicated to giving ...

Bountiful seafood platters piled high with Peruvian scallops and littleneck clams would satisfy anyone’s seafood craving. In our humble opinion, the only must-have items on the menu are the ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...