If too thick, add more clam juice. Add bay leaf, thyme, potatoes and green garlic. Simmer until potatoes are tender, about 15 minutes. Meanwhile, in a separate saucepan over medium heat ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

It used to be that you’d have to soak clams in salted water with a little cornmeal ... Thinly slice the garlic. Cut the bird’s-eye chillies in half lengthwise and scrape out and discard ...

until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open.

You can make your own butter at home with just cream and a jam jar. This activity will take a little patience and some stamina in the arms as you shake and shake the cream in a jar, but it will ...

Heat oil and butter in a large skillet or Dutch oven over medium-low heat. Add shallots and garlic, and sauté until ... for a couple of minutes. Add clams, cover pot and steam, giving the pan ...

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from supermarkets ... then proceed with the recipe.

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Little neck and soft shell clams are great ... If you’re not working from a specific recipe, steaming or boiling are easy ways to showcase the clams. In both cases, you want a flavorful liquid to ...

Bite-size chicken chunks are coated in a luscious dry gravy made with loads of butter and garlic, the garlic butter chicken is the perfect flavorsome starter that will have your friends and family ...

Butter – You can use either salted or unsalted, but adjust your added salt accordingly. You’re also welcome to trade in plant ...

You'll probably want to double this recipe right away ... bottom of the knot a little color. Coat the freshly baked garlic knots generously in the remaining garlic butter, sprinkle with parsley ...