Many traditional breakfast foods contain a lot of sugar and fats, so here are five diet swaps that are healthy alternatives ...

Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

“They can often be identified by a long list of ingredients on the package ... The study can’t prove a causal relationship between foods and type 2 diabetes risk, and the authors acknowledged ...

Noting that ultra-processed foods make up as much as 80% of the standard American diet, Dr. Jennie Stanford, an obesity ...

People should aim to eat fruit, vegetables, and starchy foods like pasta, while keeping sugar, fat, and salt to a minimum. Diabetes UK has revealed a list of healthy swaps for patients at breakfast.

They can often be identified by a long list of ingredients ... risk for developing type 2 diabetes. Additionally, they found that replacing ultra-processed food with less processed foods was ...

New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the ...

Ultra-processed foods have long held a bad reputation for having lots of calories, sugar, fat and salt — now, UK researchers have identified the four types most likely to lead to Type 2 diabetes. The ...

A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased risk of developing type 2 diabetes, building on previous research 2 ...