Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on ...

If you're short on beef broth or just want to try something different, there are plenty of substitutions that bring the same ...

says soy sauce in Kyushu was not sweet before World War Two. Utsunomiya says supply shortages during and after the war forced breweries across the country to add amino acids to create umami flavor.

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

a Japanese-founded brand known for its naturally brewed soy sauce. A precursor to today's brown liquid, jiang was a thick fermented paste used to preserve foods.

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...