Linguine with clams is our ideal seafood dinner: It's so simple, can be thrown together in about 30 minutes, but still ...

Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in ...

That means a very short application of heat in a bath of flavorful liquid and a few condiments gives you high protein rewards. I recommend mastering linguine with clam sauce. It’s a classic for a ...

In a saute pan add garlic and fresno chili and lightly caramelize. Add in clams and Deglaze with white wine and mussel stock. Cover with a lid until clams open and add butter. Next add in the ...

Heat oil in large nonstick saucepan over medium heat until hot Add shallots and garlic Cook covered 2 minutes. Nutrional Facts (Per Serving) Calories 398, Calories from Fat 13%, Total Fat 6g, ...

Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried. Cream-based sauces go well with linguine and it’s often served with seafood.

Standing in the pasta aisle can be a surefire way to experience a decision-paralysis episode. There are hundreds of varieties, and to the untrained eye, it can feel a bit like choosing between “ ...

Open a bottle of Dunnolly Chardonnay, use three-quarters of a cup to cook with and drink the rest with the clams. Prepare the sauce while the pasta is cooking to ensure the linguine will be hot ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...