It doesn’t overpower the ingredients it’s often paired with, which makes it a solid choice for dishes where you want your sauce to shine. Even if you aren’t familiar with linguine or ...
The first pasta sauce involved sautéed garlic and a few other kitchen staples First, I wanted to try the recipe that involved combining pasta with sautéed garlic, lemon zest, pasta water ...
Their gamberi e zafferano has an aromatic saffron flavor, with lemon, asparagus and shrimp, “The saffron cream sauce beautifully coats the pasta—it’s a chef’s kiss!,” says executive chef ...