“There’s nothing quicker or easier than a spaghetti alla puttanesca ... Mix well and, as soon as the pasta is done, drain it and throw it in the puttanesca pan. Stir-fry for 2 to 3 minutes ...
To make Pasta alla Puttanesca, set a.large frying pan over ... Browse our selection of recipes from top chefs, cooks and food writers who have joined us on Woman's Hour ...
Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried. Cream-based sauces go well with linguine and it’s often served with seafood.
Pop the pasta back in the pot and toss it in a splash of olive oil to prevent it sticking while you finish the sauce. Wash and chop the parsley. Add about a third to the puttanesca sauce and stir ...
Pasta puttanesca is a weeknight staple in our house ... It’s a technique I first saw in an Ali Slagle recipe in The New York Times, and I’ve been riffing on it ever since.