This puttanesca recipe makes about three servings ... If you’re looking for another tomato-based sauce, we also have Pasta ...

“There’s nothing quicker or easier than a spaghetti alla puttanesca ... Mix well and, as soon as the pasta is done, drain it and throw it in the puttanesca pan. Stir-fry for 2 to 3 minutes ...

To make Pasta alla Puttanesca, set a.large frying pan over ... Browse our selection of recipes from top chefs, cooks and food writers who have joined us on Woman's Hour ...

Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried. Cream-based sauces go well with linguine and it’s often served with seafood.

Pop the pasta back in the pot and toss it in a splash of olive oil to prevent it sticking while you finish the sauce. Wash and chop the parsley. Add about a third to the puttanesca sauce and stir ...

A Strega Nona Fall, that's what. If those phrases sound like Ancient Greek—and it essentially is, since both terms are ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Pasta puttanesca is a weeknight staple in our house ... It’s a technique I first saw in an Ali Slagle recipe in The New York Times, and I’ve been riffing on it ever since.

Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take ...