To create soft and fluffy gingerbread cinnamon rolls ... once after kneading and once after shaping the rolls. This helps create that light, airy texture. Adding spices like ground ginger ...
Roll the dough out on a table and into a rectangular shape. Around 40 X 60 cm. Step three: Make the filling by mixing the butter and sugar and spread it out on the dough. Strew over the cinnamon.