This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family. You do not need a special occasion or holiday, either. And if you are like me, you will find ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

This cake is a version of a baked cheesecake. Use the best quality ricotta you can find. If your ricotta is quite wet it would pay to drain it through a muslin-lined sieve for a few hours.

Flavor with grated lemon zest (7), mix everything together ... decorate with fresh blueberries (23), and serve your ricotta ...

Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...

Our Food Guy, Steve Dolinsky, says if you’re looking for treats that are a little more substantial, look no further than a two year-old bakery in Oak Park.

Get Recipe: Ina Garten's Blueberry Ricotta Cake Recipe “One recipe that made it into my keepers ... Get Recipe: Ina Garten's ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...