Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade ...

Mignonettes and condiments are a great way to give oysters a nice touch. The delicate and salty taste of this mollusk ...

For those who appreciate and crave this combination, this chili-lime hot sauce from Mashed lets you bottle that flavor. When ...

To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped. Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper ...

I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to ...

When you’re turning to a classic party idea, you need a classic cocktail. Try a Caramel Apple Martini. It’s a blend of vodka, ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

The second sauce hack involved a lot of sour cream ... chopped-up herbs, grated lemon zest, lime zest, shrimp, nuts," she told Business Insider. "Then add the hot pasta right in.

They serve pabellon criollo, the national dish of Venezuela. We also tried unusual fruit juices and cheese wrapped in ...

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter ... remove the lid or plastic wrap. Spoon the sauce over the fish to coat.