Pucker Up for These Delicious Lemon Desserts! They are the perfect spring and summer sweet treat. Lemons take front and ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

there's no better way to celebrate the sunny days ahead than with a zesty twist of lemon curd in your desserts. This ...

Even celebrity chefs enjoy a good sweet treat now and then, so it's no surprise they have favorite desserts, but it may not ...

Cook for 20-25 minutes, or until cooked through. Set aside to cool slightly. For the lemon sauce, bring the chicken stock, sugar and lemon zest and juice to the boil in a pan, then continue to ...

Perfect for vegetarians, Contaldo’s courgette lasagne with lemon bechamel sauce is sure to impress. A citrusy take on a classic, the magic of this lasagne lies in its creamy, refreshing white sauce.

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There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Don't miss it. Transform the typical holiday cranberry sauce into this showstopping dessert pie. Tart cranberries, fragrant lemongrass, and fruity gochugaru come together for a vibrant dessert to ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...