But it’s not all pizza and pasta. We are loving Angelo’s desserts ... I ALWAYS make these super-cheesy lemon scaloppine when I want something delicious for dinner but don’t have a lot ...
Drain the pasta, reserving a mugful of starch cooking water, then return it to the pan. Pour over the pepper sauce ... the ricotta and crumble over the walnuts. Squeeze over the remaining lemon ...
One pasta side is lined with ricotta and the other with caramelized ... and ricotta filled pastas are delicately tossed in a bright Meyer lemon sauce.,” says regional chef Jonathan Basch over ...