Pasta is a beloved staple in kitchens around the world, and what better way to celebrate World Pasta Day than with a variety ...

In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough chile oil to coat pasta. Use tongs to lift pasta into prepared bowl, draining it as you go but taking a ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

This Linguine with Lemon sauce is the perfect example of how it is possible to eat pasta whilst still eating a well-balanced, ...

Add the dried linguine ... until the pasta is just cooked but retains a little bite, about eight to nine minutes should do it. Zest and juice the lemon. Grate the parmesan cheese.

Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta, reserved pasta water, herbs and salmon to the pan. Season with salt and freshly ground black pepper ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, ...

To make the pasta: Bring a large pot of water to a boil. Drop the linguine in the boiling water ... Add the pasta, arugula, lemon, and mint, tossing to coat them with the sauce.

On the simple side, a splash of white wine and olive oil, some chilli flakes and lemon juice (maybe a sprinkle of parmesan for the seafood rulebreakers) makes an excellent, fresh prawn pasta ready ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.