Made with fresh basil, lemon juice, lemon zest, and jasmine rice, you'll have a delicious side dish that pairs well with ...

Mujadara is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. This version also includes ...

Ingredients: 2 cups boiled cooked chicken meat (boned, skinned, hand shredded) 1 cup cooked white rice. 3/4 cup chicken stock ...

If you weren’t already aware, Middle-Eastern cuisine was a staple in my house growing up, and READ : Lebanese Rice Salad The Lemon Bowl - Healthy & Delicious Recipes Story by Liz DellaCroce ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their ...

For Sukkot, try a Middle Eastern stuffed squash filled with lentils, rice and spices, perfect for sharing under the sukkah.

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice ... Meanwhile, for the rice, heat a wok over a high heat then add the ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer 2 cups of the hot stock to the egg and lemon mixture, adding very slowly in a ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

Pump up the barbecue for these quick-to-marinate chicken thighs. While they are marinating, get the cauliflower cooked and ready; it is almost nicer at room temperature. If you are like me, double ...