There is nothing better than a pound cake from scratch. This cake is tender and buttery with just the right amount of lemon ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

To freeze the lemon drizzle cake, make the cake up to step 3 and allow the cake to cool completely. Wrap in a double layer of clingfilm and freeze for up to 3 months. Defrost at room temperature ...

Gooey, buttery, unctious, Gooey Butter Cake From ... made a pan of lemon bars, this crust is similar to that, except you'll ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

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Kids will love these cakes and treats and we promise they won't mind if they're a bit wonky! Annie Rigg's Lemon Cake This is a deliciously light lemon layer cake recipe. Go wild with the decorations ...

Whether you go for chocolate, coffee, lemon ... the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. The traybake and layer ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...