Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3. Grease and line a 25cm/10in cake tin with parchment paper. Place the butter and ...
Use a tart variety of lemon to give this cake a good citrus flavour ... but you could substitute with 1 teaspoon vanilla extract. This recipe comes from Kathy's new cookbook Meat & Three, RRP$ ...
One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...
Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...