So when Martha Stewart shared her vegetarian take on Lemon pasta, we got our pasta strainers ready immediately. On Instagram, Stewart wrote, “Our creamy lemon pasta with pistachios is the ...
Add the pasta and cook for 10 minutes ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.
Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...