To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Greek Lemon Chicken Soup, also known as Avgolemono, is a comforting and flavorful dish that’s perfect for any time of ...

Sometimes simple ingredients can be the most magical.

This recipe may first grab your attention because of ... "This is really a dish best eaten with sides," McGlinn says about her lemon basil chicken. The tart, buttery sauce is "perfect for pasta," she ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

“This is a great recipe for when tomato season ... and spoon about 1/2 cup sauce on and around chicken. Top with flaky salt, lemon wedges, and olive oil.

and add a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and vegetables. This recipe also ...

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Add the chicken breasts and cover the casserole with a lid. Cook for 20-25 minutes, or until cooked through. Set aside to cool slightly. For the lemon sauce, bring the chicken stock, sugar and ...