A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

For even more detailed instructions, see the recipe card at the bottom ... 3 cloves garlic Add the chicken broth, lemon juice ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

Inspired by the classic 1980s recipe for Chicken Marbella by Sheila ... A sauce of tart Meyer lemon juice infused with honey, capers, fresh oregano, and white wine gives luscious flavors, while ...

Then, add the chicken broth, capers, and lemon juice to the skillet. Stir it to combine and bring this sauce to a boil. Step ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

The taste is more intense and floral than lemon, with a tartness more akin to grapefruit. You may have seen yuzu in cocktails or desserts. But here it provides zing in a riff on chicken piccata, the ...

Add the butter and spring onions to the pan, and fry for 30 seconds. Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta, reserved pasta water ...

Add in some browned chicken thighs, lemon, capers, and greens, and top the whole thing with a garlicky, buttery mixture of toasted breadcrumbs and parsley, and you’ve got a flavorful meal cooked ...

The delicate texture of the sole pairs beautifully with the bright, zesty lemon and caper sauce, making it an ideal choice for a warm day. Technique tips: Ensure your pan is properly preheated ...

add olive oil and lemon juice and season with salt. Peel and boil potatoes in salted water until cooked. Drain, add butter and capers and mix well. Place potatoes on plate, add chicken and beans ...