Making this lemon garlic butter sauce recipe is so easy, and it’s the perfect topping for all kinds of vegetables and meats.

I love mashed potatoes or pasta with this Lemon Butter Chicken. They’re both comforting ... Double the sauce if you love the pasta “swimming” in sauce. If you’re looking for vegetable side dish ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter ... delicious with raw vegetables. Or try this creamy lemon-oregano sauce ...

like fresh vegetables and fish, are perfect for microwave cooking. This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to put together ...

Using a vegetable peeler or mandolin ... arrange portions of fish and courgettes on warmed plates. Drizzle over the lemon-butter sauce and serve.

Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and ...

Adding a couple of cups of passata to a vegetable and ... courgette and lemon zest cooking for 5 minutes. Stir through the passata (recipe below) and butter beans, chilli flakes, oregano, salt ...

Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very ... Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and ...

Sprinkle over the sliced onions, sage, apple, lemon zest and half the butter ... Spoon the roasted vegetables alongside, and a dollop of apple sauce. Drizzle over the sauce.

Add the remaining 1 tablespoon of butter and the vegetable broth ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.