The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

double the recipe below. This will give six discs to stack on top of each other and make a cake worthy of any celebration.

Jane made the cake in front of MadeForMums' eyes, and the recipe is perfect for making with ... to come a couple of centimetres above the top edge. Cream the butter and sugar together, beating well ...

Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3. Grease and line a 25cm/10in cake tin with parchment paper. Place the butter and ...

you don't need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert." ...

Meanwhile for the cream cheese topping, beat the butter and icing sugar together in a bowl until light and fluffy. Beat in the cream cheese and lemon juice, then spread over the top of the cake.

Beat the butter and sugar until it has ... Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Save this recipe for later ... This is a simple but rich cake, fine-textured and full of the bright flavours of lemon and orange. The key here is to have the butter and the eggs at room ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...