🤣 So I went to the best source: my mom’s recipe box. Sure enough, she had a old fashioned recipe for sour cream coffee cake. All I needed to do was add the additional flavors I wanted: blueberries of ...
Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...
Using a freestanding mixer or electric hand-held mixer, cream together the butter and sugar until pale, light and fluffy. Add the lemon zest ... Layering the cake batter and blueberries in ...
They are light and tender, can be made with either fresh or frozen blueberries, and laced with the flavors of vanilla, almond, and a touch of lemon. But, my favorite part? These blueberry muffins are ...
The lemon syrup that is poured over these puddings ... It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but ...
The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...