As much as we love blueberry muffins from scratch, making blueberry muffins with cake mix is easier and just as good! I based this easy muffin recipe on my favorite glazed lemon blueberry muffins. The ...
Mix just until the ingredients are combined and smooth ... Decorate the cake with additional lemon zest or fresh blueberries, if desired. Serve and enjoy your delicious lemon blueberry sheet cake with ...
Mix the remaining lemon juice with the granulated sugar in a bowl. Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve.
It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...
In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the melted butter, whisking briskly. Using a rubber spatula, start gently ...
4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...
To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine. Add the butter and use your fingers to rub into the flour until the mixture ...