I used the Taco Seasoning recipe from this site, mixed the beef and beans together in the skillet, and then layered it on top of some tortilla chips in the bottom of an 8x8 dish. Topped it with the ...
Ground Beef: I almost always use lean ground beef, which has 15-17 percent maximum fat content. I find that there is usually little to no excess fat to drain off when it's cooked.
Creating traditional tacos and other Mexican-style meat dishes often calls for a visit to a Mexican carnicería (butcher shop) or the meat counter of a Mexican grocery. Not only do they sell one ...
“But I know that the majority of people are not willing to give up their red meat favorites — the burgers, the steaks, the sausages and all the things they make with ground meat from tacos to ...