Stir in the tomato purée and cook for 3-4 minutes before returning the lamb to the saucepan. Pour over just enough water to cover and simmer gently for 2 hours, or until the lamb is falling apart.

Simple, rich and deeply satisfying, our slow cooker lamb ragu with buttered quinoa makes a wonderful supper, and the perfect excuse to whip out the slow cooker. We adore toasting grains for adding ...

Italian, and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

until thickened, then season, to taste, with salt and freshly ground black pepper. To serve, spoon the pea ragu onto a large warm plate and top with the rack of lamb.

Allow the flavors to meld as the lamb becomes tender, creating a comforting dish that brings warmth to your weeknight. Get the Recipe: Slow Cooker Lamb Ragu Indulge in the comforting aroma of ...

This is a recipe with low, slow, soft and sweet base notes, the gremolata thundering in, a flashy finish, full of pep. If you prefer, you can use chicken or beef instead of the lamb.” ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...