Marinated lamb chops can also be cooked in a plethora of ways, including broiled, pan-seared, or grilled. It’s so simple to ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook, but they needn’t be.

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...

you're pretty much ready to start sizzling the lamb chops straight away. This marinade works for outdoor grills or stovetop pans. The pure, pungent rosemary and garlic elements carry through the ...

Preheat your grill to medium heat (about 375-400 ... salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag and pour the marinade over them.

based in Honesdale PA), exposing all parts of the meat for grilling. Place the lamb chops on a medium sheet tray and baste with a liberal amount of the charmoula marinade, about 1 tablespoon per chop.

(Because they’re thicker, lamb chops take a bit longer ... oven at 375 degrees for about 10 minutes to get them ready for ...