The project has received government funding and has seen an increase in visitor numbers. Read more at straitstimes.com.

For this vegan bibimbap, you'll need two cups cooked short-grain rice, one cup spinach, one julienned medium carrot, half a ...

If you’re vegetarian, add an egg ... other varieties to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese dashi bags, which make a flavourful ...

Explore 23 Vegetarian Asian-Inspired Recipes in our must-see roundup. Get set for an easy, tasty journey to a better, healthier lifestyle! Enjoy nuggets of crunchy Air Fryer Crispy Tofu without the ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

It's our recipe for Korean BBQ-inspired lentils created by Tasting Table recipe developer Miriam Hahn. Lentils are ideal for this vegetarian meal, or any meat-free recipe, for a few reasons. The ...

Korean Egg Roll Recipe: If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even ...

Tip the flour and a pinch of salt into a large bowl, then whisk in 125ml/4fl oz water to create a smooth batter. Put the spinach in a clean tea towel or a few sheets of kitchen paper and squeeze ...

Assemble your Bingsu by placing the almond milk base in a bowl, sprinkling with chocolate chips, and adding brownie blocks if ...

chewy-on-the-inside rice cakes play well as a pasta substitute in this comforting vegetarian one-skillet meal. Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice ...

MORE and more people are going vegetarian these days, as they realize what an important role diet plays in one’s health.

An older Korean woman donning an apron over her padded coat, the ajumma was shoveling dripping rice cakes into Styrofoam cups with little wooden toothpicks as forks. Odeng broth, hot broth made ...