Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.
Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...
But when I eat meat, which isn’t often, I gravitate toward another type of barbecue: Korean short ribs ... Chuang informs me that the flanken-style ribs are known as L.A. galbi.
Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal. Preparing the Korean culinary ... we opt for a smaller cut (hello, short ...
For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.
Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs ...
Korean barbecued beef — like Galbi (Korean-style short ribs) and Bulgogi — is traditionally prepared by marinating the meat in crushed pears among other ingredients. Apart from tenderizing ...
Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.