A fun way to cook is with a traditional Korean barbecue, cooked over hot coals. Here, however, for convenience, an electric grill is perfect. Place in the centre of the table and everyone can ...
Jeongol is a Korean style of hotpot, but the ingredients are ... jeongol doesn’t mix beef, pork, fish and several types of shellfish; it’s usually one main protein. But that doesn’t mean ...
The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...
The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...
Pot Noodle, the UK’s leader in pot snacks, is releasing a new flavour in its successful Fusions range, Korean BBQ Beef. This exciting new innovation taps into the fast ... The students went through a ...
Few would dispute that having the right meat on hand is key to creating excellent Korean barbecue at ... works well with both beef and pork. My biggest tip for this recipe is to make sure you ...