These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

These colorful, chewy rice cakes are often enjoyed during celebrations and are filled with sweet fillings like red bean or ...

Which made me wonder — how could I make cacio e pepe feel fresh and new again, and set my 10-year-old heart aflutter? Adding tteokbokki (Korean rice cakes) to the mix. Just like spaghetti ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Earlier this month, the owner of Pardon My Sub on Bell Boulevard in Bayside opened Tyger's Bowl and Kimbap, a new Korean fast ...

An older Korean woman donning an apron over her padded coat, the ajumma was shoveling dripping rice cakes into Styrofoam cups with little wooden toothpicks as forks. Odeng broth, hot broth made ...

It’s a traditional Korean custom to share rice cakes with one’s neighbors when opening a new business or moving into a new house. Usually siru-ddeok (a type of rice cake typically made with ...

From impromptu K-Pop dances and retro vinyl bars to outlandish cakes and raining cafes, youth culture takes on many forms on ...

The practice was first introduced from China in the fourth century and was widely adhered to across the Korean peninsula ... and proffers me a packet of plump, steamed rice cakes.

A popular shamanic YouTube channel with 195,000 subscribers went live on Sept. 25, where three shamans, known as 'mudang' in ...