Story by Alyssa Jung, Stefani Sassos, M.S., R.D.N., C.D.N., NASM-CPT Yes, COVID-19 is still around — and it's clearly not going anywhere anytime soon! But by now, we know exactly what to do if we test ...

The contagious nature of the new XEC COVID-19 variant is drawing attention. It has been found in China, Europe, and the ...

They include fever, dry cough, sore throat, congested nose and, in severe cases ... in Singapore face an increased risk of ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by ...

Learn the story of how Medtronic, one of the world's largest medical equipment and therapies suppliers, generates money and ...

From ominously named ingredients like blood clams to everyday staples that many of us eat all the time, we've rounded up the most dangerous foods in the world.

The new and contagious XEC COVID-19 variant is spreading rapidly in several countries. Will it cause a surge in the U.S.?