These colorful, chewy rice cakes are often enjoyed during celebrations and are filled with sweet fillings like red bean or ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice ... sometimes with a few small pieces of onion or fish cake. Its vendors tend to set up along ...

The recipe below also features a sprinkling of gochugaru for a spicy kick, which pairs nicely with the cream cheese made from scratch (that’s right: from scratch). Korean Garlic Cream Cheese ...

The Black Forest Cake is a rich, chocolate lover’s dream with a smooth, velvety texture and vibrant cherry flavor that’s ...

My own Korean American childhood blended butter and sour cream into kimchi chigae, and japchae (Korean sweet potato noodle stir-fry) was made with spaghetti noodles. The westernization of ...

Remove from the oven and turn out onto a wire rack to cool. When cool, spread one cake with jam and whipped double cream, then place the other cake on top. Dust with icing sugar and serve in slices.

Imagine sinking your fork into a slice of the Heavenly Cloud Cake—its airy, melt-in-your-mouth texture combined with the ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Chaos reigned on social media, in the news and in the minds of Chantilly cake fanatics. The three-layer cake features fresh berries and whipped-cream ... but changed the recipe to cut costs ...

Korean Egg Roll Recipe: If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even ...