Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Or go all-out by offering classic side dishes like kimchi, japchae, or spicy cucumber salad alongside these braised beef short ribs. Traditional Korean food is fantastic, like this Instant Pot Korean ...

Preparing the Korean culinary icon bibimbap at home ... short ribs that get cooked right on the grate. Shallow-braised short ribs provide a relatively hands-off path to an incredibly rich and ...

But when I eat meat, which isn’t often, I gravitate toward another type of barbecue: Korean short ribs, called galbi, at Choga in Johnson County. I headed to the Overland Park restaurant at 6920 W.

"Galbi" literally translates to "rib" in Korean, and, as the name suggests, this dish is typically made with bone-in beef short ribs ... which are braised dishes using different cuts of beef ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...

This week's curated list of Black culture event recommendations includes champagne and oysters, sneaker deals and a big two-day music fest, ...

Mexican restaurant Cantina Laredo is now open in Atlanta’s Hartsfield-Jackson International Airport, and more Atlanta restaurant news from the week.

but where Sura really shines is its immense menu of Korean-style barbecued meats and seafood selections. From richly marinated black Angus beef short ribs to braised pork ribs to spicy baby ...

You can substitute braised short rib ... in our online cooking class with Sur la Table. Flanked-Style short ribs, used for Korean barbecue, are cut across the bones instead of between the bones.